Sunday Roast
Sunday roast
Make Sundays the most delicious day of the week with this feast for all the family.
Ingredients
The meat
Approximately 5kg rib roast, on the bone, 50ml mixed peppercorns (pink, white and green), 3 tbsp salt, 2 tbsp chopped fresh thyme, 2 tbsp chopped fresh rosemary, 1 tbsp extra-virgin olive oil
Browned cabbage with soy butter and hazelnuts
8-12 brussels sprouts, A half head cabbage, A half head savoy cabbage, Butter for baking, Salt, 100 grams butter, 50 grams coarsely chopped hazelnuts, 2 tbsp soy sauce
Gravy
1 (750ml) bottle of red wine, such as Pinot Noir, 50ml chopped shallots, 4 tbsp unsalted butter, divided 450ml chicken stock
